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How to guard your vegetables over winter
MAT COWARD explains the best ways to store the spuds, apples, parsnips, onions and garlic you intend to plant in spring
NICK WRIGHT considers how the isolation of Israel and a new film on the controversial Italian communist leader are creating new reference points for Italy’s left
CARLOS MARTINEZ says Cuba’s achievements in the face of a criminal blockade are startling, but the island’s future if the United States succeeds in crushing it looks bleak
AMNON BROWNFIELD STEIN reports that far-right MPs who mobbed the event organised by Hadash may have helped raise awareness of the brutality of the Israeli right
Born on this day in 1931, the heroic revolutionary faces a dangerous new wave of White House aggression. We must treat his birthday as a rallying cry to resist the illegal siege of Cuba, writes ROGER McKENZIE
RAMZY BAROUD decries the rats of Gaza, the rodent and human type. Both abound as profiteering from tragedy reaches obscene levels
IF you’re trying to store onions and garlic over winter, you probably already know that you mustn’t keep them anywhere warm or damp otherwise they’ll go off.
But you also have to stop them getting too cold, as that can trigger them into growth.
Somewhere around 2-4°C is about right. They also need to have plenty of air around them, to prevent disease spreading.
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