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Garlic chive talkin’
MAT COWARD declares this plant to be one that ‘everyone should grow’
Garlic chives on a plate
[beautifulcataya / Creative Commons]
NICK WRIGHT considers how the isolation of Israel and a new film on the controversial Italian communist leader are creating new reference points for Italy’s left
CARLOS MARTINEZ says Cuba’s achievements in the face of a criminal blockade are startling, but the island’s future if the United States succeeds in crushing it looks bleak
AMNON BROWNFIELD STEIN reports that far-right MPs who mobbed the event organised by Hadash may have helped raise awareness of the brutality of the Israeli right
Born on this day in 1931, the heroic revolutionary faces a dangerous new wave of White House aggression. We must treat his birthday as a rallying cry to resist the illegal siege of Cuba, writes ROGER McKENZIE
RAMZY BAROUD decries the rats of Gaza, the rodent and human type. Both abound as profiteering from tragedy reaches obscene levels
MY GARLIC chives look their best in early autumn, with their white, starburst flowers held on long, stiff stems, high above the foliage.
It’s no wonder some people grow them purely as ornamentals. The hoverflies and bees which have flocked to them for the last few weeks are disappearing now, and the plant itself will soon start fading away for the winter. But it’ll be back early next spring; this is a long-lived and reliable perennial.
Allium tuberosum is called garlic chives because it grows just like chives, and has a mild, garlicky flavour. You’ll also see it listed as Chinese chives; in much of east Asia it’s grown as a serious vegetable, not merely a garnish or flavouring herb, which is how we tend to employ it over here.
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