IAN LAVERY MP warns that decades of neoliberal policies have left former industrial communities behind — but a renewed Labour commitment to working people could change the political landscape
QUACK sociology and shallow political analysis have always sought to confuse and distort the nature of class in Britain.
“Political theorists” rummage through our dustbins to see if we drink Chianti or Carlsberg and grade our lifestyle differences to try to split us into subclasses on the basis of whether we eat sausage and mash or foie gras and fenugreek.
This approach is an essential part of the culture of divide and rule, and reaches artistic levels of subtlety in Britain as reflected in the positioning of food shops — are you Waitrose or Asda? — and the location and pricing of housing.
With the centenary of the UN Slavery Convention upon us, ROGER McKENZIE argues much needs to be done to rid us of all its contemporary manifestations
Peter Murrell’s weakness for the allure of prestige goods is symptomatic of modern consumer culture, says MATT KERR
Artists should not be consigned to a life of precarious working – they deserve dignity and proper workers’ rights, argues ZITA HOLBOURNE
ANDY HEDGECOCK relishes an exuberant blend of emotion and analysis that captures the politics and contrarian nature of the French composer


